Guo Li Wen's Fried Rice

2 cups rice, uncooked
2 small green onions
2 Tbsp oil divided
4 eggs
1/2 to 1 cup of ham
1 cup of frozen peas
2 tsp chicken bouillon powder
3 Tbsp soy sauce

This is a great way to use up extra day old rice or you can make fresh rice for this dish. Put the rice and required amount of water into the rice cooker and cook until done. While the rice is cooking slice up your green onions and ham and scramble your eggs in another pan. This cooks pretty quickly so it is nice to have everything chopped and prepared before you start frying the rice.

To begin heat 1 Tbsp oil over medium high heat, once hot drop in the onions and ham. Cook for 3 minutes then add the rice. Let the rice cook until you can see the ham start to brown a little (bout 5-7 minutes) then add the soy sauce and bouillon powder. Cook for 2 more minutes then add the peas and eggs. Cook for about 3 minutes to heat the peas and then take off heat.



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