1 cup boiling water
3/4 cup instant potato buds
1 tsp salt
1/2 cup sugar
1/2 cup dry milk powder
1/2 cup butter, cut in pieces
3 large eggs
2 pkgs dry yeast
1/4 tsp sugar
1/2 cup warm water
4-5 cups flour
soft butter and cinnamon sugar mixture

 Measure boiling water into large mixing bowl. Add potato buds and salt; beat well. Add sugar, milk powder and butter; mix until butter is melted. Beat in eggs. Dissolve yeast and sugar in warm water and stir into milk powder mixture. Add 3 cups flour and beat well, gradually adding enough flour for soft dough. Knead until smooth and satiny. Let rise in draft free place until double.

 Lightly grease 2 - 12" pizza pans. Punch down dough and divide in half. Using 1/2 for each pan. Divide each half in 3 equal portions. Roll and spread with softened butter and sprinkle with cinnamon sugar mixture. Top with second circle of dough and spread with butter and cinnamon sugar mixture. Top with third circle of dough. Place a 2" daimeter drinking glass in center of dough. Cut dough layers into 16 equal pie-spaced wedges, leaving ledges attached to center portion under glass. Remove glass and twist each wedge 5 times. Repeat with other half of dough. Let rise until double.

 Bake at 350 degrees for 15-20 minutes or until lightly browned. Cool and drizzle with glaze.

VANILLA GLAZE:
3/4 - 1 cup powdered sugar
1 Tb milk
1 tsp vanilla

 Val