3/4 cup butter, softened
3/4 cup brown sugar
1/4 cup white sugar
1 egg
2 tsp vanilla extract
2 cup flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup bittersweet chocolate chips

 Preheat oven to 350 degrees. Cream butter and sugars until light and fluffy. Add egg and vanilla and blend until combined. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chips.

 Using a standard cookie scoop or a tablespoon, drop onto a greased pan. Bake for 8-10 minutes or until barely golden brown around the edges. Do not cook longer than 10 minutes.

 Let cool for about 5 minutes, then transfer to a wire rack. Makes approximately 3 dozen.

**You can substitute shortening for butter if you'd like. They still turn out great!

Kelly
Recipe from Apple A Day